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Cherry Mousse

Cherry Mousse

Ingredients

Method

- 120 mls Cherry Juice
-2 tbs. powered sugar
-1 tsp. cinnamon
-4 tbs. red wine
-1 cup Heavy Cream


  1. Mix all the ingredients in a bowl until a even consistency.
  2. Add the mixed ingredients to a cream whipper.
  3. Add a cream charger. Shake the whipper fiercely for about 20 seconds.
  4. When serving make sure the whipper is facing downwards.

 

 


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