Sign up to our Newsletter





30 Days Guarantee Policy

Customer Testimonials

"Thank you. Fantastic service. Received my order in 24hrs. Very impressed." C.Cauchi Vic

"Thank you very much for your unbelievable quick delivery. I will highly recommend your store to my friends." M.Honey Vic

"Thanks very much - you guys are an absolute pleasure to deal with!" N.Balestra NSW

more reviews


Iced Cappucino Photo

Cold Cappuccino

Ingredients

Method

- Freeze dried cappuccino 180 mls
- Milk 150 mls.
- Heavy Cream 210 mls
- Prune liqueur 2 tsp.
- Liquid Sweetener 1/2 tps

  1. Mix all the ingredients in a bowl until a even consistency.
  2. Add the mixed ingredients to a cream whipper.
  3. Add a cream charger. Shake the whipper fiercely for about 20 seconds.
  4. When serving make sure the whipper is facing downwards.

 


Secure Website - padlock
finewhip.com.au is a secure website using 128 bit SSL encryption for all transactions.
credit cards: VISA, Mastercard, amex, paypal