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Vanilla Flavoured Whipped Cream |
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Ingredients |
Method |
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-1/2 pint Heavy Cream (well chilled cream.)
-2 Tbs. Powdered Sugar
-1/2 tsp. Vanilla extract, flavoring or finely crushed vanilla.
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Place all ingredients in to a bowl and stir until ingredients are well mixed.
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Then add the contents of the bowl to a cream whipper. Screw in one cream charger and shake vigorously for 3-5 seconds then pour, Please Note: If whipped cream is not stiff enough, shake the whipper briefly. Remember, to much shaking will lead to the cream not dispensing properly so test the density of the cream every 3-5 seconds.
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Vanilla flavoured whipped cream works really well on chocolate dishes (i.e cake), coffee or fruit.
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